Easy vanilla ice cream

Although the summer is almost over, I cannot end it without sharing this super easy ice cream recipe. To make it different each time I add a few drops of lemon oil or orange, or if it is just for the adults a little bit of liquor (I am talking about a teaspoon tops and not a full glass :)).
No matter how one likes it, this is a simple, well deserved treat on a warm summer afternoon.

Enjoy it with a smile! 🙂


How to

    YIELD: 4 servings


  • 1 can sweetened condensed milk
  • 500 ml (2 cups) whipping cream (38% fat)
  • seeds from 1 vanilla pod
  • melted chocolate to be used for coating (optional)

Put all the ingredients in a bowl (except the melted chocolate) and whisk until the mixture is soft and has the consistency of a light cream. Divide the mixture in ice cream molds and freeze them.
If using the chocolate for coating, melt the chocolate a few minutes before serving and drizzle it over the ice cream sticks.

If not using the molds, pour the mixture into a box that can be stored in the freezer.

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