In the search of various ways of including as much fish as possible in our diet, i tried this pie recipe and i added the fish to see if it works, and it does. I did not have much fish to add – just a few slices of salmon and some capers and the result was good. It is good both cold and warm, although I prefer it warm. Add a little bit of salad on the side and you have a very fulfilling dinner.
Enjoy it with a smile! 🙂
- YIELD: 4
- 100 g butter
- 100 g sour cream
- 3,5 dl flour
- 1 dl oat bran
- 1/2 tsp salt
- 200 g sour cream
- 2 eggs
- 1 dl grated parmesan
- 2 dl grated cheese (mozzarella)
- 150 g sliced salmon
- 1 tbsp capers
For the pie crust: Place all the ingredients in a bowl and use your fingers to everything come together until it forms an even dough. Place the dough in the fridge for an hour.
Roll out the dough and place it in a pie pan. Do not grease the pan. Use a fork to make holes in the dough.
For the filling: Mix together the sour cream, eggs and cheese.
Pour the cheese filling in the prepared pie pan. Roll the slices of salmon and place them on top of the filling. Drizzle the capers on top.
Bake the pie at 175°C for about 45 minutes.